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Chocolate
Gingerbread
1 ¼ c flour
6 Tblsp sweet butter
pinch salt
½ c brown sugar
½ tsp baking soda
1 egg, beaten
¼ c cocoa powder
2 tsp ground pumpkin-pie spice
Blend flour, salt, spice, baking soda, cocoa powder, and butter until
it resembles fine bread crumbs.
Add sugar and egg. Mix until firm dough. Wrap and chill for at least 30
minutes.
Roll out and cut out cookies. Bake at 350° for 12 min.
This dough will roll but is a little soft and takes longer to work
with.
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