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Maxine’s Marinade 

1 1/3 c Cider Vinegar
1 1/4 c Tomato Puree
1 c  Pineapple Juice
1 c Soy Sauce
1 c Brown Sugar
1/3 c Molasses
1/4 teaspoon Ground Ginger
1/4 teaspoon Garlic powder
Combine all ingredients in a saucepan. Bring to a boil (stirring). Cool and store in refrigerator. Marinate meat 24 hours before cooking. Broil or grill meat to desired doneness.