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HAWAIIAN BREAD DIP
3 (8 oz.) pkgs. cream cheese
1 (16 oz.) sour cream
2 c. shredded sharp Cheddar cheese
1 bunch green onions, finely chopped
Jalapeno peppers, chopped to taste
1 pack of smoked ham, chopped
1 Hawaiian bread loaf
Mix all ingredients together. Remove dough from inside Hawaiian bread loaf. Fill with mixture. Cover bread loaf with foil so it does not burn but leave the mixture uncovered. (You can just cut a hole in the foil.) Bake at 300 degrees for one hour. Serve with bread bits removed from the bread loaf or Town House crackers.
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