Pipe
candle with tip # 8-12 (depending on the size you want the candles to
be). Use gold icing for candles.
For the wick use black icing and tip #1.
For the flame use gold icing and a touch of red and tip # 3.
For candle drippings use gold icing and tipe #3. Make a jiggling
motion with tip 3 as you move down the candle.
Holly leaves - use tip #352. Use a toothpick to pull points out either
side of the leaves. Coat the inside of the bag with clear piping gel
then put in the green icing. This makes beautiful holly leaves.
For holly berries use piping gel, red icing and tip #3.
For pine cone use brown icing and tip #3
For pine leaves use green icing and tip # 1 or 2
Sprinkle whole cake with clear glitter.
Top border Use tip # 18 to make shell border then over pipe
with red icing and tip #3.
Make shells white.
Bottom border Use tip #22 and make a white shell
Between shells use tip #349 and #3. Make a small leaf and one red berry.
Pipe
candle with tip # 8-12 (depending on the size you want the candles to
be). Use gold icing for candles.
